Lactosoft Cream Plasticizer

09/10/219

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Lactosoft foundation powder is a line of powder to make white cream without taste, used as an additive to create more structure for the cream, making the cream tastier, fatter, creamier. Lactosoft is a special fat and emulsient supplement for foundation. It improves the structure of the cream and its storage capacity in the tray over time. Adjust the shape of the cream in the display cabinet, increasing the toughness of the gelato cream texture. Increase fatness, increase appetite for fruit creams, especially sour creams when using cream powder will not have precipitate, pig residue in the cream.

Pour the milk into the case, container of solution first. Measuring LACTOSOFT foundation powder in the shift, container, sugar, flavoring, anti-melting cream additives, .... Use a cream powder beater to mix all the ingredients up to about 6 minutes, divide 2 mixes, rest between about 30 seconds. Before putting it in the machine, use a spoon to taste if the solution is smooth, whether there is still flour on the tongue, if smooth, put in the machine to run the cream. When pouring the solution into the ice cream machine, run WASH mode for about 1 minute, before turning on the ice cream, so that the solution is mixed well, not settled through the long waiting process.